To Broil a Steak
Ingredients
Directions
Trim the steak by removing the outer skin and excess fat.
Grease the broiler and fill it compactly with the steak.
Adjust the meat to fit the size of the griddle-hole.
Hold the broiler close to the coals or flame for a moment.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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