Bleaching the Onions
Ingredients
Directions
Chop the onions very fine.
Place them in a saucepan and cover with cold water.
Boil for 8 minutes.
Pour into a strainer and drain thoroughly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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