Gruel
Ingredients
Directions
Mix the oatmeal smoothly with the cold water.
Pour the mixture into the boiling water and stir until it boils.
Let it simmer gently for about 30 minutes.
Strain it into a bowl.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Its starch thickens the water into a smooth, gruel-like liquid as it cooks.
The step that matters
Mixing the oatmeal smoothly with the cold water first. Starch granules clump when dropped into hot liquid unless they are first dispersed in cold water. Pre-mixing lets the oatmeal spread evenly, so the gruel cooks smooth rather than lumpy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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