Brown Stew and White Stew

Ingredients

• meat
• water
• vegetables
• dumplings
• seasoning

Directions

1. For brown stew, fry the meat first, then add water and simmer slowly.

2. For white stew, place the meat directly in water and stew.

3. Ensure there is enough water to create gravy.

4. Cook the stew slowly with the lid on to retain flavor.

5. Add vegetables and dumplings for extra taste.

6. Avoid cooking too quickly and ensure proper seasoning.