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Dessert

Ground Rice Mould

A molded rice pudding made with ground rice, raisins, milk, sugar, salt, and lemon extract.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Rice and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,374 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Ground Rice Mould

Ingredients

Directions

Make the pudding

  1. Mix the ground rice with a little cold milk.

  2. Boil the remaining milk with the sugar.

  3. Stir in the ground rice and raisins, and boil for five minutes, stirring constantly.

Set and turn out

  1. Pour into a wetted mold and turn out when set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Rice + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together4,366 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  3. Rice + raisintop 12% of all pairs
    Smell alikemoderate
    Cooked together565 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Sugar + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Raisin + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together3,742 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ground rice
Its starch thickens as it cooks, giving the pudding body and a soft set.
Milk
Forms the cooking liquid that gives the pudding its creamy texture.
Sugar
Adds sweetness to the pudding.
Raisins
Add chewy texture and concentrated sweetness.
Lemon extract
Adds a bright citrus aroma.

The step that matters

Stirring the rice while it boils. Ground rice starch settles and can scorch on the base of the pan. Stirring constantly keeps the mixture smooth and lets the starch thicken evenly.

Swap the lemon

How well each one fits the dish's main ingredients (rice, sugar, raisin, milk):

  1. Vanillafits better
  2. Figfits better
  3. Coconutfits better
  4. Lemonthe original

Fit is the average pairing score against rice, sugar, raisin, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More rice pudding recipes

Baked 88Apple 84with Meringue 40Boiled 38French 30Lemon 29 See all 1,220 →

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