Name: Rhubarb Pie
Ingredients: 1 tablespoon lime juice or juice of 1 lemon; pie crust

Rhubarb Pie

Ingredients

1 tablespoon lime juice or juice of 1 lemon
pie crust

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Preheat the oven to 350°F (175°C).
Place a tablespoon of lime juice or a squeeze of lemon over the rhubarb before adding the crust.
Cover with the pie crust and bake until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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