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To Boil Corn Beef

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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To Boil Corn Beef

Ingredients

Directions

  1. Place the corned beef in a pot of cold water.

  2. Boil for 5 to 6 hours.

  3. Remove the bones from the meat.

  4. Wrap the meat tightly in a towel.

  5. Place it on ice with a weight to press it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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