Skip to main content

Cracked Wheat Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓

Why it works: Wheat and milk are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 2,418 recipes. Both carry (e,z)-2,6-nonadienal, which smells cucumber, melon. The science ↓

Cracked Wheat Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Cook cracked wheat according to package instructions for two meals.

  2. A few minutes before finishing, stir in raisins, dates, or any dried fruit.

  3. The next day, prepare a custard using eggs, milk, and sugar.

  4. Stir the custard thoroughly into the cooked wheat.

  5. Bake in a 350°F (175°C) oven until the custard is set.

  6. Serve as a nutritious dessert.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wheat + milktop 6% of all pairs
    Smell alikemoderate
    Cooked together2,418 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  2. Raisin + datestop 12% of all pairs
    Smell alikemoderate
    Cooked together358 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Raisin + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Wheat + datestop 13% of all pairs
    Smell alikemoderate
    Cooked together69 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  5. Wheat + raisintop 14% of all pairs
    Smell alikemoderate
    Cooked together163 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the dates

How well each one fits the dish's main ingredients (wheat, raisin, egg, milk, sugar):

  1. Vanillafits better
  2. Figfits better
  3. Coconutfits about as well
  4. Datesthe original

Fit is the average pairing score against wheat, raisin, egg, milk, sugar. Candidates are from the same food group and used in at least 100 recipes.

You might also like

Wheat MuffinsWheat Muffins48 recipesStuffed DatesStuffed Dates32 recipesWhole Wheat MuffinsWhole Wheat Muffins12 recipesWhite CakeWhite Cake431 recipes