Fish Chowder

Ingredients

• fresh white fish
• water
• coarse sea salt

Directions

1. Remove the bones from the fish and cut it into two-inch pieces.

2. Cover the bones with water and let simmer for 15 minutes.

3. Use the water from the boiled bones as a base for the chowder.

4. Ensure the fish is fresh, with firm flesh and clear eyes.

5. Wash the fish quickly in salt water and remove the scales by scraping.

6. Split the fish down the middle and remove the entrails.