Skip to main content

Pork Chops

From an old cookbook · modernised transcription
Jump to recipe ↓

Pork Chops

Ingredients

Directions

  1. Season the pork chops as you would veal cutlets.

  2. Cook the pork chops thoroughly, as both veal and pork require long cooking times.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

More pork chops recipes

You might also like