Potato Fillets

Ingredients

• potatoes
• boiling lard

Directions

1. Peel and thinly slice the potatoes into small fillets, about ¼ inch square.

2. Soak the fillets in cold water until ready to use.

3. Heat lard in a deep pan until boiling.

4. Drop the fillets into the boiling lard and cook until nearly done.

5. Remove the fillets with a skimmer and drain them.

6. Bring the lard back to a boil, then return the fillets and fry until fully cooked and puffed up.