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Ripe Cucumber Pickles

From an old cookbook · modernised transcription
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Ripe Cucumber Pickles

Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Ripe Cucumber Pickles

Ingredients

Directions

  1. Pare the cucumbers and remove the seeds.

  2. Soak the cucumbers overnight in weak salt water.

  3. Boil the cucumbers in weak vinegar for a few minutes.

  4. Let the cucumbers sit in the vinegar for 24 hours.

  5. Pour off the vinegar and prepare a mixture of strong vinegar and sugar.

  6. Add allspice, cloves, and cinnamon to the vinegar mixture and bring to a boil.

  7. Pour the hot syrup over the cucumbers.

  8. Scald the syrup as needed, especially if made late in the season.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Allspice + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  3. Allspice + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  4. Cucumber + allspicetop 7% of all pairs
    Smell alikestrong
    Cooked together501 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

  5. Cucumber + cinnamontop 8% of all pairs
    Smell alikestrong
    Cooked together874 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cucumber

How well each one fits the dish's main ingredients (vinegar, sugar, allspice, clove, cinnamon):

  1. Mustardfits better
  2. Horseradishfits about as well
  3. Capsicumfits about as well
  4. Cucumberthe original

Fit is the average pairing score against vinegar, sugar, allspice, clove, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

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