Baked Sausage
Ingredients
Directions
Arrange the rounds of sausage in a shallow baking dish.
Pour a little stewed and seasoned tomato around the sausage.
Bake until brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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