Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Fancy Custard
Ingredients
Directions
Layer custard and chopped pineapple, nuts, or coconut in a glass until filled.
Beat egg whites until stiff and sweeten to taste.
Spread the meringue on top of the custard.
Garnish with a cherry, additional chopped nuts, cinnamon, or nutmeg.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + nutmegtop 1% of all pairsSmell alikestrongCooked together11,917 recipes
Shared aroma: estragole (anise, licorice).
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Pineapple + coconuttop 3% of all pairsSmell alikestrongCooked together651 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Pineapple + cherrytop 4% of all pairsSmell alikestrongCooked together537 recipes
Shared aroma: 2-nonenal (fatty, green).
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Coconut + cherrytop 5% of all pairsSmell alikestrongCooked together294 recipes
Shared aroma: ethyl octanoate (fruity).
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Cherry + cinnamontop 6% of all pairsSmell alikestrongCooked together551 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (pineapple, coconut, egg, sugar, cherry, cinnamon, nutmeg):
- Almondfits better
- Pistachiofits better
- Cashew nutfits better
- Nutsthe original
Fit is the average pairing score against pineapple, coconut, egg, sugar, cherry, cinnamon, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
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