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Dessert

Oa T Meal Cookies

A baked cookie made with oats, flour, butter, sugar, eggs, milk, baking powder, and cinnamon.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Oa T Meal Cookies

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure. The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

Prepare the dough

  1. Preheat the oven to 400°F (200°C).

  2. In a large bowl, cream together the butter and sugar.

  3. Add the eggs and milk, mixing well.

  4. In another bowl, combine the oat meal, flour, baking powder, and cinnamon.

  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.

Shape and bake

  1. Roll the dough thin and cut into desired shapes.

  2. Place on a baking sheet and bake for 8-10 minutes or until lightly golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Flour + cinnamontop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Milk + cinnamontop 10% of all pairs
    Smell alikemoderate
    Cooked together12,655 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  4. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Creamed with sugar to trap air and add tenderness and rich flavor.
Sugar
Creams with butter for structure and adds sweetness and browning.
Eggs
Bind the dough and add structure and richness.
Flour
Provides the main structure that holds the cookies together.
Baking powder
Releases gas to lift the dough and give a lighter texture.
Oat meal
Adds chewy texture and a toasty, nutty flavor.

The step that matters

Gradually add the dry ingredients to the wet mixture. Adding dry ingredients slowly and stirring only until combined keeps the dough from becoming overmixed. Overmixing develops gluten in the flour, which can make the cookies tough.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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