Skip to main content

Stuffed Beefsteak

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Stuffed Beefsteak

Ingredients

Directions

  1. Prepare the dressing as you would for chicken.

  2. Trim the fat from the flank steak.

  3. Spread the dressing on the steak.

  4. Roll up the steak and tie it securely.

  5. Place it in a pan with a little water.

  6. Bake for one hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes