Oatmeal Gruel
Ingredients
Directions
Cook the porridge
Add the steamed oatmeal to the boiling water.
Boil gently for 30 minutes, stirring frequently.
If it reduces too much, add a little water.
Finish
Strain the mixture, then add salt.
Return to the stove and add milk as desired, heating without boiling.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Steamed oatmeal
- Its starch thickens as it cooks in the water, giving the porridge its body.
- Milk
- Adds fat and milk proteins for a richer, creamier texture.
The step that matters
Heating the milk without boiling. Milk that reaches a full boil can scorch on the base of the pan and boil over, and it can taste cooked and flat. Gentle heat keeps the milk smooth and creamy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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