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Dessert

Fruit Salad

A chilled fruit salad of sliced oranges and bananas sweetened with sugar, optional sherry, maraschino, or lemon juice.

From an old cookbook · modernised transcription
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Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Fruit Salad

Ingredients

Directions

Prepare

  1. Slice the oranges and bananas very thin.

  2. Sprinkle with sugar, sherry, and maraschino.

Chill

  1. Place in the refrigerator for 1 hour.

  2. You can omit the wine and maraschino and use lemon juice instead.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Orange + bananatop 8% of all pairs
    Smell alikemoderate
    Cooked together1,118 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Banana + sherrytop 9% of all pairs
    Smell alikemoderate
    Cooked together117 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  4. Orange + sherrytop 13% of all pairs
    Smell alikemoderate
    Cooked together823 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  5. Banana + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together1,134 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Oranges
Provide the main fruit and juice that mixes with the sugar.
Bananas
Add soft texture and mild sweetness as they sit.
Sugar
Sweetens the fruit and draws out juice that forms a syrup.

Swap the lemon

The recipe marks lemon as optional. How well each one fits the dish's main ingredients (orange, banana, sugar, sherry):

  1. Vanillafits better
  2. Pineapplefits better
  3. Figfits better
  4. Lemonthe original

Fit is the average pairing score against orange, banana, sugar, sherry. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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