Beet Greens
Ingredients
Directions
Boil the beets in an uncovered pot until tender.
Drain the beets and season with butter.
Serve the beet greens with corned beef hash.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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