Celery Fritters
Ingredients
Directions
Prepare and cook the celery as you would for Celery with White Sauce.
Cut the celery into pieces about 2 inches long.
Dip the celery pieces in the Fritter Batter.
Fry the dipped celery in hot lard until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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