Corn on the Cob
Ingredients
Directions
Select corn that is well filled but not too old.
Remove the husks and silks from the corn.
Cook the corn in salted boiling water for 15 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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