Boiled Onions
Ingredients
Directions
Peel the onions and place them in a pot.
Cover the onions with boiling water.
Change the water after 10 minutes.
Add coarse sea salt to taste.
Cook until the onions are tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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