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Clear Sauce

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Clear Sauce

Ingredients

Directions

  1. Cut the meat and bone into small pieces.

  2. Cover with cold water and add a little coarse sea salt.

  3. Simmer for three to four hours.

  4. Strain the mixture and remove the grease.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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