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Fried Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fried Potatoes

Fried Potatoes

Ingredients

Directions

  1. Peel the potatoes and cut them into slices, strips, or irregular shapes.

  2. Heat the lard, oil, or drippings in a pan until hot.

  3. Fry the potatoes in the hot fat, ensuring the temperature remains consistent throughout cooking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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