Name: Baked Beans or Lima Beans with Sauerkraut
Ingredients: 2 cups baked beans or lima beans; 2 cups sauerkraut

Baked Beans or Lima Beans with Sauerkraut

Ingredients

2 cups baked beans or lima beans
2 cups sauerkraut

Directions

Prepare the baked beans or lima beans according to package instructions.
Heat the sauerkraut in a saucepan until warmed through.
Serve the beans alongside the sauerkraut.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Baked beans or lima beans: Provide the main body and soft, starchy texture of the dish.
Sauerkraut: Adds acidity and tang that balances the sweetness of the beans.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.