Why it works: Asparagus and sauce work together. They rank in the top 20% of all ingredient pairs, and cooks put them together in 573 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Asparagus Glace
Ingredients
Directions
Prepare the asparagus as you would for plain boiling.
Place the asparagus in a covered can and pack it in ice and coarse sea salt to chill, but do not freeze.
Cut the band and serve the asparagus on chopped aspic jelly with vinaigrette sauce.
Garnish with gherkins cut in a fan shape.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Asparagus + saucetop 20% of all pairsSmell alikelowCooked together573 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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