Why it works: Butter and white wine are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 5,083 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
String Beans for Garnish
Ingredients
Directions
Wash the string beans and cut them into diamond-shaped pieces.
Boil the beans until tender, then drain and squeeze dry in a clean towel.
Sauté the beans in butter.
Add a little white wine and simmer for a few seconds.
Season with coarse sea salt and black pepper. Use to garnish meat dishes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + white winetop 9% of all pairsSmell alikemoderateCooked together5,083 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Beans + peppertop 11% of all pairsSmell alikemoderateCooked together4,733 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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White wine + peppertop 15% of all pairsSmell alikemoderateCooked together5,433 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beans + white winetop 17% of all pairsSmell alikemoderateCooked together196 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Beans + buttertop 19% of all pairsSmell alikemoderateCooked together2,799 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the beans
How well each one fits the dish's main ingredients (butter, white wine, pepper):
- Peasfits about as well
- Beansthe original
- Walnutfits about as well
- Almondfits about as well
Fit is the average pairing score against butter, white wine, pepper. Candidates are from the same food group and used in at least 100 recipes.
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