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String Beans for Garnish

From an old cookbook · modernised transcription
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Why it works: Butter and white wine are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 5,083 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

String Beans for Garnish

Ingredients

Directions

  1. Wash the string beans and cut them into diamond-shaped pieces.

  2. Boil the beans until tender, then drain and squeeze dry in a clean towel.

  3. Sauté the beans in butter.

  4. Add a little white wine and simmer for a few seconds.

  5. Season with coarse sea salt and black pepper. Use to garnish meat dishes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + white winetop 9% of all pairs
    Smell alikemoderate
    Cooked together5,083 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Beans + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together4,733 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. White wine + peppertop 15% of all pairs
    Smell alikemoderate
    Cooked together5,433 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Beans + white winetop 17% of all pairs
    Smell alikemoderate
    Cooked together196 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Beans + buttertop 19% of all pairs
    Smell alikemoderate
    Cooked together2,799 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the beans

How well each one fits the dish's main ingredients (butter, white wine, pepper):

  1. Peasfits about as well
  2. Beansthe original
  3. Walnutfits about as well
  4. Almondfits about as well

Fit is the average pairing score against butter, white wine, pepper. Candidates are from the same food group and used in at least 100 recipes.

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