Name: Boiled Celeriac, Melted Butter
Ingredients: smooth young celeriac roots; coarse sea salt; butter

Boiled Celeriac, Melted Butter

Ingredients

smooth young celeriac roots
coarse sea salt
butter

Directions

Peel the celeriac roots and cut them into quarters.
Boil the celeriac in salted water until tender.
Drain the celeriac, slice it, and season to taste.
Serve in a deep vegetable dish with melted butter poured over the top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Boiled Celeriac, Melted Butter