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Cucumber and Tomato Salad

From an old cookbook · modernised transcription
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Why it works: Cucumber and tomato are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,405 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cucumber and Tomato Salad

Ingredients

Directions

  1. Slice cucumbers and tomatoes alternately, overlapping them in a wreath around the edge of a salad plate.

  2. Fill the center with garden cress.

  3. Pour French salad dressing over the salad.

  4. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + tomatotop 4% of all pairs
    Smell alikemoderate
    Cooked together2,405 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Cucumber + garden cresstop 8% of all pairs
    Smell alikestrong
    Cooked together2 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Tomato + garden cresstop 34% of all pairs
    Smell alikemoderate
    Cooked together1 recipe

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garden cress

How well each one fits the dish's main ingredients (cucumber, tomato):

  1. Corianderfits better
  2. Garlicfits better
  3. Oreganofits better
  4. Garden cressthe original

Fit is the average pairing score against cucumber, tomato. Candidates are from the same food group and used in at least 100 recipes.

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