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Mushroom Patties

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Mushroom Patties

Ingredients

Directions

  1. Prepare puff pastry according to your preferred recipe.

  2. Fill the puff pastry with Fricassee of Mushrooms, Poulette.

  3. Bake until golden and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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