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Bacon and Oysters

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Bacon and Oysters

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat your oven to 400°F (200°C).

  2. Remove the gills from the oysters.

  3. Wrap each oyster with a slice of bacon.

  4. Place the wrapped oysters on a baking sheet.

  5. Bake in the oven until the bacon is crispy.

  6. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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