Name: Breakfast Bacon
Ingredients: well seasoned cold meat; stock or gravy; mashed potatoes; butter

Why it works: Potato and butter are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 6,456 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Breakfast Bacon

Oven, in the book's wordsA quick oven

Ingredients

well seasoned cold meat
stock or gravy
mashed potatoes
butter

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Preheat the oven to 400°F (200°C).
Cover the bottom of a pudding dish with an inch deep layer of well seasoned cold meat.
Add enough stock or gravy to moisten the meat.
Spread an equal quantity of mashed potatoes over the meat.
Dot the top with bits of butter.
Bake until light brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Potato + buttertop 13% of all pairs

Smell alikemoderate

Cooked together6,456 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Meat + potatotop 14% of all pairs

Smell alikemoderate

Cooked together786 recipes

Shared aroma: 1-octen-3-one (mushroom, metallic).
Meat + buttertop 16% of all pairs

Smell alikemoderate

Cooked together7,594 recipes

Shared aroma: guaiacol (smoky, sweet).