Lung Sausage
Ingredients
Directions
Prepare the filling for poultry or veal's breast, omitting the apple and using calf lungs.
Fill the casing, ensuring it is not too stiff.
Boil the filled casing for 10 minutes.
To serve, fry the sausage in butter.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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