Skip to main content
Dessert

Apple Kuchen

Apple Kuchen is a baked apple cake made with flour, butter, baking powder, egg, milk, sugar, salt, apples, and served with cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
Jump to recipe ↓

Why it works: Apple and cinnamon are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 5,598 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

Apple Kuchen

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, mix together the flour, butter, baking powder, beaten egg, sweet milk, sugar, and salt until well combined.

  3. Spread the mixture in a shallow baking tin.

Top and bake

  1. Arrange the quartered and sliced apples on top.

  2. Sprinkle with additional sugar and cinnamon.

  3. Bake until golden brown.

Serve

  1. Serve warm with cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Flour + cinnamontop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour
Forms the structure of the batter as it sets in the oven.
Baking powder
Releases gas during baking so the batter rises and becomes lighter.
Egg
Binds the batter and helps it set into a tender structure.
Butter
Adds fat for richness and a tender crumb.
Sweet milk
Adds moisture and hydrates the flour to form the batter.
Apples
Release moisture and natural sweetness as they bake on top.

Swap the apple

How well each one fits the dish's main ingredients (flour, butter, egg, milk, sugar, cinnamon, cream):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Applethe original

Fit is the average pairing score against flour, butter, egg, milk, sugar, cinnamon, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Apple PuddingApple Pudding256 recipesApple CakeApple Cake80 recipesApple MeringueApple Meringue75 recipesCinnamon RollsCinnamon Rolls71 recipes