Fried Tomatoes
Ingredients
Directions
Fry the bacon strips until crispy.
Use the bacon drippings to fry the sliced tomatoes, keeping the skin on.
Serve the fried tomatoes hot on buttered toast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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