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Fried Parsley

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fried Parsley

Ingredients

Directions

  1. Heat enough grease in a pan to fully cover the parsley without pressing it down.

  2. Once the grease is hot, carefully add the sprigs of parsley.

  3. Fry until done, then remove with a skimmer.

  4. Drain the fried parsley and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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