Broiled Sprats
Ingredients
Directions
Broil fresh sprats without grease and without cleaning them.
Once on the plate, remove the skin easily as the flesh detaches from the bones.
Serve with coarse sea salt and black pepper.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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