To Pickle Vegetables in Brine
Ingredients
Directions
Place the vegetables in pickle bottles.
Fill the bottles with a strained saturated solution of common salt.
Cork the bottles immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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