A Roasted Pig
Ingredients
Directions
Divide the shoulder from the body on one side.
Separate the ribs into convenient portions.
If the head is intact, divide it and remove the brains.
Mix the brains with the gravy and stuffing.
Serve the shoulder, ribs, and head with the stuffing and gravy.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
More roast pig recipes
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.