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Dessert

Orange Pudding

A baked pudding made with bread crumbs, milk, sugar, baking soda, orange juice, rind, and eggs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Bread and milk are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 11,466 recipes. Both carry 2-undecenal, which smells sweet. The science ↓

Orange Pudding

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Make the batter

  1. Soak the bread crumbs in the boiled milk.

  2. Strain the mixture through a colander.

  3. Add sugar, baking soda, orange juice, and grated orange rind to the mixture.

  4. Beat the eggs separately and fold them into the mixture.

Bake

  1. Pour into a baking dish and bake at 400°F (200°C) until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  2. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Milk + orangetop 15% of all pairs
    Smell alikemoderate
    Cooked together4,696 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Milk + eggtop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Milk + sugartop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

Milk and sugar barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs
Soak up the milk to form the body of the pudding.
Eggs
Set during baking to give the pudding its firm, custard-like structure.
Sugar
Adds sweetness and contributes to browning at the surface.
Baking soda
Reacts with the orange juice's acidity to help the pudding rise and lighten.
Sweet orange juice
Provides the main orange flavour and moisture.

The step that matters

Folding in the beaten eggs. Beaten eggs hold air that helps the pudding rise and lighten. Folding gently keeps that air in; stirring vigorously deflates it and can leave a denser pudding.

Swap the orange

How well each one fits the dish's main ingredients (bread, milk, sugar, egg):

  1. Vanillafits better
  2. Figfits better
  3. Datesfits better
  4. Orangethe original

Fit is the average pairing score against bread, milk, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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