To Broil a Bluefish
Ingredients
Directions
Skin the bluefish.
Pour boiling water over the fish and let it sit for about 30 minutes.
Broil the fish as you would a mackerel.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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