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To Preserve Mushrooms for Sauces

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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To Preserve Mushrooms for Sauces

Ingredients

Directions

  1. Peel, wash, and boil the mushrooms in enough salted water to cover them until half done.

  2. Drain the mushrooms and dry them in the sun.

  3. Boil the cooking liquid with various spices.

  4. Place the mushrooms in a jar and pour the boiling liquid over them.

  5. Add sweet oil and cover the jar with bladder or similar material.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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