Why it works: Sugar and coffee are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 4,344 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Blancmange of Flowers
Ingredients
Directions
Infuse the flower leaves in boiling water for 15 minutes.
Strain the mixture and sweeten to taste.
Add cochineal for coloring.
For coffee or tea blancmange, substitute the flower essence with ½ cup of coffee or tea essence.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + coffeetop 17% of all pairsSmell alikelowCooked together4,344 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Flower leaves
- Infused in boiling water to give the blancmange its main flavour.
- Cochineal
- Adds red colour to the finished blancmange.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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