Why it works: Cardoon and pepper work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 31 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Cardoons in Essence of Marrow
Ingredients
Directions
Prepare the cardoons by cleaning and cutting them into pieces.
Boil the cardoons in salted water until tender.
In a separate pan, melt the marrow and season with salt and pepper.
Combine the cooked cardoons with the marrow and serve warm.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cardoon + peppertop 14% of all pairsSmell alikemoderateCooked together31 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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