Salt Beef
Ingredients
Directions
Place the beef in a large pot.
Add the cold water to the pot.
Allow the beef to soak in the water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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