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Chicken Fricassee, with Noodles

From an old cookbook · modernised transcription
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Chicken Fricassee, with Noodles

Ingredients

Directions

  1. Prepare a rich chicken fricassee with extra gravy.

  2. Boil noodles or macaroni in salted water until tender.

  3. Drain the noodles and rinse with cold water.

  4. Shake off excess water and briefly boil with the chicken.

  5. Serve the chicken and noodles together on a large platter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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