Roast Sweet Potatoes
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Peel the sweet potatoes and cut them lengthwise.
Sprinkle with coarse sea salt.
Arrange them around roast meats or poultry.
Roast
Roast in a 400°F (200°C) oven for about 45 minutes, or until browned.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Sweet potatoes
- Form the main body of the dish, softening as they cook and developing browned, caramelized edges.
- Coarse sea salt
- Seasons the surface of the potatoes and helps draw out moisture for better browning.
The step that matters
Roast until browned. Sweet potatoes can look cooked while still firm inside or stay pale if underbaked. Roasting until the edges brown lets sugars caramelize, adding flavor, and the cut pieces need enough time for the starch to soften fully.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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