Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Baked Apple Dumplings
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare the dough
Preheat the oven to 400°F (200°C).
In a bowl, rub the butter into the flour until it resembles sand. Add the baking powder and mix well.
Gradually add the cold milk and stir until the dough is stiff enough to roll out.
Roll the dough to less than ½ inch thick and cut into squares.
Assemble the dumplings
Place a tart apple in the center of each square.
Fill the cored apple with brown sugar, a clove, and some cinnamon.
Pinch the corners of the dough squares together to seal the apples.
Bake and glaze
Place the dumplings in a buttered baking pan and bake until golden brown.
Brush the dumplings with the beaten egg and return to the oven for 2-3 minutes to glaze.
Serve hot with brandy sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + cinnamontop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Apple + cinnamontop 4% of all pairsSmell alikemoderateCooked together5,598 recipes
Shared aroma: methyl cinnamate (strawberry).
-
Apple + clovetop 6% of all pairsSmell alikemoderateCooked together2,774 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Flour + cinnamontop 9% of all pairsSmell alikemoderateCooked together17,341 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Flour
- Forms the dough structure that holds the apple filling as it bakes.
- Butter
- Rubbed into the flour to tenderise the dough and add richness.
- Baking powder
- Releases gas during baking so the dough rises and becomes light.
- Cold milk
- Hydrates the flour to form a stiff dough that can be rolled out.
- Tart apples
- Provide the fruit filling, with tartness that balances the sweet brown sugar.
- Beaten egg
- Brushed on top to give the dumplings a glossy, browned finish.
The step that matters
Rolling the dough thinly and sealing the corners. Dough rolled thicker than about half an inch bakes doughy rather than tender. Pinching the corners fully closed keeps the filling and its juices from leaking out during baking.
Swap the clove
How well each one fits the dish's main ingredients (flour, butter, milk, apple, sugar, cinnamon, egg):
- Nutmegfits better
- Cardamomfits about as well
- Clovethe original
- Gingerfits about as well
Fit is the average pairing score against flour, butter, milk, apple, sugar, cinnamon, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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