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Dessert

Grape Pie

A pie made from grape pulp, skins, eggs, and sugar, baked uncovered.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Egg and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Grape Pie

Ingredients

Directions

Prepare the grapes

  1. Squeeze out the grape pulps and place them in one bowl.

  2. Place the skins in another bowl.

  3. Simmer the pulp briefly.

  4. Press the pulp through a colander to separate the seeds.

  5. Combine the skins and pulps in one bowl.

Make the filling

  1. Beat the eggs with the sugar in a separate bowl.

  2. Pour the egg mixture over the grapes.

Bake

  1. Bake uncovered.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Grape + sugartop 23% of all pairs
    Smell alikelow
    Cooked together7,490 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Grape + eggtop 30% of all pairs
    Smell alikelow
    Cooked together4,690 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set the filling into a custard-like texture as they cook.
Sugar
Adds sweetness and helps the eggs blend into the filling.
Grape pulp
Provides the main fruit body and moisture of the filling.

Swap the grape

How well each one fits the dish's main ingredients (egg, sugar):

  1. Vanillafits better
  2. Raisinfits better
  3. Lemonfits better
  4. Grapethe original

Fit is the average pairing score against egg, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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