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Boiled Corned Beef

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Boiled Corned Beef

Boiled Corned Beef

Ingredients

Directions

  1. Place the corned beef in a pot and cover it with cold water.

  2. Bring the water to a steady boil, not too fast.

  3. Cook for 35 minutes per pound, or until the meat is tender.

  4. If serving cold, press the meat before slicing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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